Kombucha Brewing
| Min number of participants | 2 |
| Age | 16+ yrs. |
| Safety support by adult | Not required |
| Min duration | 45 min. |
| Cost | Low |
| Environment | Indoor |
Culture a SCOBY to ferment sweet tea into tangy, probiotic-rich kombucha, then add fruit, ginger, or herbs during a second fermentation to create customised flavours to enjoy over the coming weeks.