Sourdough Baking
| Min number of participants | 1 |
| Age | 10+ yrs. |
| Min duration | 2 h |
| Cost | None (Free) |
| Environment | Indoor |
Cultivate a live starter culture, mix, ferment, shape, and bake crusty loaves with only flour, water, and salt — sourdough baking is part science, part ritual, rewarding attentive practice with bread that has complex flavour and satisfying structure.