Mead Making
| Min number of participants | 2 |
| Age | 18+ yrs. |
| Safety support | Not required |
| Min duration | 1 h |
| Cost | Low |
| Environment | Indoor |
Ferment raw honey with water and yeast to create ancient honey wine, then infuse your batch with fruit, spices, or herbs to craft a personalised mead that will be ready to share in a few weeks.