Vinegar Making
| Min number of participants | 2 |
| Age | 14+ yrs. |
| Safety support by adult | Not required |
| Min duration | 1 h |
| Cost | Low |
| Environment | Indoor |
Fermenting wine, cider, or beer with a live vinegar mother to slowly produce flavoured artisan vinegars at home — a meditative long-term project that turns leftovers into something remarkable.