Macaron Making
| Min number of participants | 1 |
| Age | 12+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 2 h |
| Cost | Medium |
| Environment | Indoor |
Mastering one of patisserie's most demanding recipes — whipping aged egg whites to stiff peaks, folding in almond flour with precise macaronage, then sandwiching ganache or buttercream between perfectly smooth, footed shells.