Cheese Making
| Min number of participants | 1 |
| Age | 12+ yrs. |
| Min duration | 2 h |
| Cost | Low |
| Environment | Indoor |
Culture milk with bacteria and rennet, cut the curds, press, salt, and age your own cheeses at home — cheese making bridges food science and craft, taking weeks of patient tending to transform simple milk into complex, flavourful wheels.