Croissant Making
| Min number of participants | 1 |
| Age | 12+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 3 h |
| Cost | Medium |
| Environment | Indoor |
A masterclass in patience and precision — layering chilled butter into yeasted dough through repeated folding, laminating 27 flaky layers that puff and shatter in the oven into a golden, honeycombed crescent.