Paella Cooking
| Min number of participants | 1 |
| Age | 12+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1.5 h |
| Cost | Medium |
| Environment | Indoor / Outdoor |
Building Spain's most iconic dish layer by layer in a wide, flat pan over open flame — toasting rice in sofrito, blooming saffron, adding stock in one pour, and resisting the urge to stir until the coveted socarrat forms.