Pasta Making Class
| Min number of participants | 1 |
| Age | 8+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1.5 h |
| Cost | Medium |
| Environment | Indoor |
Learn to knead silky fresh pasta dough from scratch and hand-shape tagliatelle, ravioli, or pillowy gnocchi under the guidance of an Italian cooking instructor, then sit down to eat your creation.