Hot Sauce Making
| Min number of participants | 1 |
| Age | 14+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1 h |
| Cost | Low |
| Environment | Indoor |
Blend, ferment, and bottle your own hot sauce using fresh chillies, garlic, vinegar, and chosen spices, then label your creation and take home a fiery condiment made entirely to your shared taste.