Sushi Rolling Class
| Min number of participants | 1 |
| Age | 8+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1.5 h |
| Cost | Medium |
| Environment | Indoor |
Learn to prepare perfectly seasoned sushi rice, slice sashimi-grade fish, and roll tight maki and shape nigiri in a hands-on workshop guided by an experienced sushi chef.