| Min number of participants | 1 |
| Age | 8+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1.5 h |
| Cost | Medium |
| Environment | Indoor |
Learn to prepare perfectly seasoned sushi rice, slice sashimi-grade fish, and roll tight maki and shape nigiri in a hands-on workshop guided by an experienced sushi chef.
Hunt for rare pressings at record fairs and charity shops, clean them up and play them on a warm turntable — building a personal music library with depth, history, and unmistakable analogue warmth.
Prepare plant-based dye baths from onion skins, indigo leaves, walnuts, or madder root and immerse fabric or yarn to achieve rich, earthy tones that shift as you experiment with mordants and layering.
