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Cheese and Wine Pairing

Cheese and Wine Pairing

Min number of participants 2
Age 18+ yrs.
Safety support Not required
Min duration 1 h
Cost Medium
Environment Indoor / Outdoor

Explore how artisan cheeses and wines interact as complementary flavors, textures, and acidity levels are matched in a guided session that deepens your understanding of both fermented pleasures.

The Essentials

  • Match intensity, not just flavor — a delicate cheese gets lost next to a bold, tannic red.
  • Try local pairings first: cheeses and wines from the same region evolved together and usually pair well.
  • Serve cheese slightly warmer than fridge temperature; cold mutes both flavor and aroma.
  • Pair high-acid wines (like sparkling or crisp whites) with rich, fatty cheeses to cut through the richness.
  • Go sweet with blue cheese — a dessert wine or port balances its salt and funk far better than a dry red.
  • Taste the wine first, then the cheese, then the wine again to notice how each one changes the other.
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18+

This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.

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