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Sake Tasting

Sake Tasting

Min number of participants 2
Age 18+ yrs.
Safety support Not required
Min duration 1 h
Cost Medium
Environment Indoor / Outdoor

Sample a curated flight of Japanese rice wine, discovering brewing styles from bone-dry junmai to lush nigori, and learning how rice polishing ratios and fermentation shape each cup's character.

The Essentials

  • Start with drier styles (junmai, honjozo) before moving to sweeter, cloudier nigori
  • Serve chilled for delicate ginjo styles, but try some warm to see how it changes the flavor profile
  • Note the rice polishing ratio (seimaibuai) on the label — lower numbers mean more refined, lighter sake
  • Cleanse your palate between pours with water or plain rice crackers
  • Sip slowly and note the aroma first, since much of sake's character comes through the nose, not just taste
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