Cider Making
| Min number of participants | 2 |
| Age | 18+ yrs. |
| Safety support | Not required |
| Min duration | 3 h |
| Cost | Low |
| Environment | Indoor / Outdoor |
Pressing fresh apples together and fermenting the juice to create your own homemade sparkling or still artisan cider — a satisfying seasonal project that rewards patience with something delicious.