| Min number of participants | 2 |
| Age | 12+ yrs. |
| Safety support by adult | Recommended |
| Min duration | 1.5 h |
| Cost | Low |
| Environment | Outdoor |
Guided walk identifying edible plants, herbs, berries, and fruits growing freely within a city or suburban environment — seeing your everyday streets as a living, seasonal larder.
Explore the ruins, battlements, and great halls of a castle or historic site — children naturally become knights and princesses, and history comes alive through stones they can touch and climb.
Walk hedgerows, woodland, and coastlines with a field guide to identify and collect wild edibles — berries, mushrooms, herbs, and sea vegetables — foraging reconnects you with seasonal food cycles and demands careful identification skills.
