Foraging
| Min number of participants | 1 |
| Age | 6+ yrs. |
| Min duration | 1 h |
| Cost | None (Free) |
| Environment | Outdoor |
Walk hedgerows, woodland, and coastlines with a field guide to identify and collect wild edibles — berries, mushrooms, herbs, and sea vegetables — foraging reconnects you with seasonal food cycles and demands careful identification skills.