371 activities found
Prune, wire, and repot a miniature tree following Japanese horticultural traditions, learning to read the tree's natural character and coax it toward an aesthetic form that evolves over years of shared care.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Touring a craft brewery together to learn the full brewing process from grain to glass, then sampling fresh beers straight from the tank in the taproom at source.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Explore how artisan cheeses and wines interact as complementary flavors, textures, and acidity levels are matched in a guided session that deepens your understanding of both fermented pleasures.
Explore single-origin chocolates and hand-crafted bonbons together, learning about cacao cultivation regions, fermentation, and roasting as you compare flavor notes from fruity to earthy to deeply bitter.
Walking a city's streets focused on notable buildings, architectural styles, and the stories behind the urban landscape — learning to read a city through its stonework, glass, and design history.
Exploring a city's history, architecture, and hidden gems on foot with a knowledgeable guide or a curated self-guided map, discovering stories behind every street and façade.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Explore a range of craft ales, lagers, and stouts at a local brewery tap room or beer bar, comparing hop profiles, malt characters, and fermentation styles across a guided tasting flight.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Visiting a whiskey, gin, or rum distillery together to see copper stills and barrel warehouses up close, then sampling aged spirits with expert tasting notes in a guided session.
Master the art of folding and filling dumplings, potstickers, or pierogi in a hands-on workshop, experimenting with traditional pork and cabbage fillings alongside creative modern combinations.