353 activities found
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Explore how artisan cheeses and wines interact as complementary flavors, textures, and acidity levels are matched in a guided session that deepens your understanding of both fermented pleasures.
Explore single-origin chocolates and hand-crafted bonbons together, learning about cacao cultivation regions, fermentation, and roasting as you compare flavor notes from fruity to earthy to deeply bitter.
Blend, ferment, and bottle your own hot sauce using fresh chillies, garlic, vinegar, and chosen spices, then label your creation and take home a fiery condiment made entirely to your shared taste.
Cook and jar seasonal fruit preserves together, experimenting with flavor combinations, pectin levels, and sweetness balance until you achieve the perfect set and a pantry full of homemade preserves.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Spend an intimate evening at a jazz venue listening to live improvised music, nursing drinks at a candlelit table as musicians trade solos and the conversation flows naturally between the notes.
Culture a SCOBY to ferment sweet tea into tangy, probiotic-rich kombucha, then add fruit, ginger, or herbs during a second fermentation to create customised flavours to enjoy over the coming weeks.
Meeting regularly to practise each other's native languages, taking turns as speaker and patient learner over coffee — a low-cost habit that deepens intimacy and broadens both horizons.
This activity is intended for adults. Please confirm that you are 18 years of age or older to see such activities.
Ferment raw honey with water and yeast to create ancient honey wine, then infuse your batch with fruit, spices, or herbs to craft a personalised mead that will be ready to share in a few weeks.
Learn to prepare perfectly seasoned sushi rice, slice sashimi-grade fish, and roll tight maki and shape nigiri in a hands-on workshop guided by an experienced sushi chef.